94 Robert Parker
The 2010 Cenyth is composed of 54% Merlot, 34% Cabernet Franc and 12% Cabernet Sauvignon. The alcohol is 13.4% and the fruit was sourced from the same vineyards. Very Bordeaux-like (no doubt due to the lower alcohol profile), it offers up notes of red and black currants, cedarwood, spice box, vanillin, licorice, underbrush and unsmoked cigar tobacco. The wine reveals fine-grained tannins and beautiful density and richness. Compared to the 2009, which is a Medoc-like blend, the 2010 is more of a right bank St.-Emilion-styled wine.