Brioche is made from only the finest chardonnay grapes grown throughout California. The wine is crisp and bright with hints of stone fruit, apple, pear and a subtle, buttery richness from which it derives its name.
Aromas of ripe nectarine, lemon curd and vanilla bean leap from the glass. On the palate, the wine is rich and silky with hints of grilled pineapple, orange blossom, candied lemon peel, crme caramel and freshly baked apples and pears. The finish is long with lingering flavors of lemon zest and apple, accented by subtle notes of toffee and buttery brioche bread.
780 cases produced