Paul Hobbs has been intimately involved as their consulting winemaker since the very beginning. Paul has been pulling away from many of his side projects but not this one!
Proprietor, David Dunphy works very closely with Paul to produce outstanding wines.
A full-bodied Cabernet with flavors of blackberries, raspberries, and ripe black currants, dark chocolate, vanilla with a hint of cedar, licorice and slightly smoky sweet oak. This is rich and well concentrated yet beautifully balanced with plush, fine tannins and well integrated French oak.
Paul Hobbs, Consulting Winemaker
76% Cabernet Sauvignon
10% Cabernet Franc
2% Petit Verdot
500 cases produced