Green Jug - Fine Wine & Spirits
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Moulin Gassac Guilhem Rose 2016

Stock Number:19926

On Hand: 9


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55% Syrah, 45% Grenache This delightful salmon-pink wine is produced using the traditional saigne process. After macerating on the skins for approximately 10 hours, the juice is then pumped off and fermented in temperature-controlled, stainless steel tanks. Aromatics of strawberries and crushed red fruit leap from the glass. In the mouth, it is fresh with excellent acidity, some mineral components and good length. Very food friendly, it is a great companion to just about anything you want to throw at it.

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