The Tribe wines are made with the new flash-dtente technique that allows us to flash-heat our grapes straight out of the vineyard. We never heat the wine. Both white and red wines are barrel fermented with native yeast.
The Tribe Proprietary Red 2014 is also sourced from a single vineyard in Sonomas Dry Creek Valley. It is a blend of Syrah, Petite Sirah and Zinfandel all picked together and co-fermented, showing elegant, ripe red fruit flavors highlighted in silky tannins.