The fruit for this wine comes from both our sustainably farmed vineyard in Rutherford, and from local Napa Valley vineyards. Each vineyard block was harvested and made into an individual lot representing that block.
A big Cabernet with balance and finesse, with characters of black fruit, baking spices, black cherry, lavender, toasted coriander, and anise, layered with toasty oak. The finish is long, with just the right amount of tannins.
Kristin Belair, Winemaker
87% Cabernet Sauvignon
9% Petit Verdot
3% Cabernet Franc