Il comes from the nebbiolo grapes which are cultivated following the traditional procedures. It has a smooth and pleasant bouquet and a dry, austere but soft taste.
Vintage: the grapes are selected and hand-picked in the vineyard at the beginning of October.
Vinification: after a 15-day-long fermentation in stainless steel tanks, the wine is decanted in large capacity wooden casks.
Maturing: in wood for about 2 years. This wine is suitable for prolonged ageing in good vintage years.