The nose opens with bursts of orange blossoms and hints of lemon cream pie. The palate is full yet bright, offering a pleasant viscosity and subtle notes of kiwi. The clean finish adds an exclamation point with elegance.
The perfect balance of body and acidity makes this an ideal food wine. It will shine with light dishes featuring shellfish, grilled fish, chicken or pasta with spring vegetables. Fresh tarragon as an accent herb works quite well.
Bryan Kays, Winemaker