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Leonetti Cellars produces seriously rich efforts that have a perfect blend of power and finesse, with gorgeously managed tannin, seamless textures and awesome purity. With a waiting list longer than the mailing list, Leonetti became Washington's first cult wine. It also established a style not only for Leonetti but for the other wineries that popped up in Walla Walla.

Leonetti Cellar Walla Walla Cabernet Sauvignon 2012 $109.99

96 Wine Advocate

The 2012 Walla Walla Cabernet Sauvignon is similar to the Reserve, yet slightly more elegant and streamlined at present. Made from 89% Cabernet Sauvignon, 6% Merlot, 3% Cabernet Franc and 2% Petit Verdot that spent 22 month in new and once-used French oak, it exhibits terrific aromatics of leafy herbs, spring flowers, violets, lead pencil shavings and ample cassis and black raspberry-style fruit. Full-bodied, seamless and perfectly balanced, with a stacked mid-palate and building tannin, its another candidate for short-term cellaring and will have 2-3 decades of overall longevity.

Leonetti Cellar Walla Walla Merlot 2013 $94.99

94 Wine Advocate

The only 2013 I was able to taste from Leonetti, the 2013 Merlot (includes 8% Cabernet Franc) is a blockbuster from this team thats certainly one of the best examples of this variety in the state. Giving up gorgeously pure notes of blackcurrants, licorice, charcoal and Asian spice, this medium to full-bodied beauty has a voluptuous, layered and seamless texture, building, fine tannin and a terrific finish. Seeing 15 months in new and once-used French oak (small barrels, puncheons and oval botti), it will have 20 years of longevity.


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